The Parlour @ Maison des Fleurs
A small, seasonal menu — French-inspired and quietly composed.
Delicately prepared in small batches

$7
$7
$10
$8
$4
$11
$11
$7
$9
$7.50
$3.25 each
$12
$12
$8.50
$6
$6
$7
Fresh & seasonal

Tangerines, shaved fennel, baby arugula, honey goat cheese, candied pecans and a lemon vinaigrette. Optional pomegranate molasses drizzle. Add herbed roasted chicken +$3. Suggested tea pairing: White Peach.
$13
Baby spinach and arugula with fresh raspberries, roasted pistachios, creamy goat cheese, and cucumber ribbons tossed in a raspberry-champagne vinaigrette with orange blossom honey. Finished with a delicate floral garnish. Add herbed roasted chicken or chickpeas +$3. Suggested tea pairing: Hibiscus Rose or Peach Oolong.
$13
A silky roasted tomato and basil soup finished with a delicate cream swirl and fresh microgreens. Suggested tea pairing: Earl Grey or Peach Oolong.
$12
Deep-dish quiche filled with spinach and ricotta on a light pastry crust. Suggested tea pairing: White Peach.
$12
Flaky butter crust filled with ham, Gruyère, and a creamy egg custard. Suggested tea pairing: Genmai Cha.
$12
Turkey, smoked gouda, chipotle and honey mustard on a buttery croissant. Suggested tea pairing: English Breakfast or Ceylon.
$14
Curated boards & accompaniments

1–2 servings. A charming selection of two cheese options and two charcuterie, paired with seasonal fruit, nuts, olives, pickles, and one jam or drizzle.
$35
3–4 servings. Our signature trio of cheese and charcuterie selections, paired with seasonal fruit, nuts, olives, pickles, one jam and one drizzle. A perfect pairing for tea or bubbly.
$48
4–6 servings. An elevated tiered presentation featuring four artisanal meats, four hand-selected cheeses, seasonal fruit cups, preserves, nuts, olives, and gourmet accompaniments. Presented to-go in clear, elegant packaging — or dining in, enjoyed as a centerpiece on your table.
$120
Lightly salted and served in-shell.
$6
Fragrant house crackers made with seasonal herbs.
$5
Crisp and elegant, perfect with cheeses and dips.
$7
Mini baguette slices with herbed olive oil for dipping.
$9
Peach Bourbon or Hot Honey.
$3
Fig, Apricot, or Sour Cherry.
$3
A slower hour at The Parlour

A monthly Parisian-inspired gathering on the third Sunday of each month, 3:00 PM – 5:00 PM. A curated tasting of premium loose-leaf teas paired with a tiered presentation of warm scones with clotted cream and preserves, fresh croissants, delicate pastries, and savoury bites — tuna, cucumber and dill on brioche, turkey gouda with Dijon aioli, dainty macarons, and decadent truffles. Guests receive a complimentary tea sachet to take home. Limited seating; advance reservations required.
$85 per guest
Our signature tiered tower of pastries, savouries, and accompaniments, paired with a flight of house teas.
A pot of house tea, brewed by the cup.
Friday through Sunday

$16
$16
$15
$16
$25
By the glass & bottle

Gluten-free options are marked with a wheat symbol and available in limited daily quantities.