A small, seasonal menu — French-inspired and quietly composed.
Delicately prepared in small batches

$4
$7
$7
$10
$8
$11
$11
$4 each
$6
$6
$7

A buttery shortbread shell filled with tangy-sweet key lime curd, finished with a delicate swirl of cream.

Bright lemon curd crowned with a torched cloud of Italian meringue — a study in citrus and softness.

Bright passion fruit curd in a golden shortbread shell, finished with delicate piped peaks of vanilla crème.
$7
$9
$7.50
$12
$12
$8.50
Pastry selections are prepared in limited quantities and may rotate based on season and availability.
Fresh & seasonal

Turkey, smoked Gouda, chipotle aioli, and honey mustard on a buttery croissant.
$14
Hummus, tomato bruschetta, and smoked Gouda served on a buttery croissant. Suggested tea pairing: Jasmine or Peach Oolong.
$14
Flaky butter crust filled with ham, Gruyère, and a creamy egg custard. Optional side greens +$4. Suggested tea pairing: Genmaicha.
$12
Deep-dish quiche filled with spinach and ricotta in a light pastry crust. Optional side greens +$4. Suggested tea pairing: White Peach.
$12
Silky roasted tomato and basil soup finished with a delicate cream swirl and fresh microgreens. Suggested tea pairing: Earl Grey or Peach Oolong.
$12
Ask about today's seasonal soup selection.
$12
Fresh greens with mandarins, honey goat cheese, candied pecans, and lemon vinaigrette. Add herbed roasted chicken +$5. Suggested tea pairing: White Peach.
$13
Arugula, sliced peaches, goat cheese, and peach balsamic vinaigrette with a delicate hot-honey finish. Add herbed roasted chicken +$5. Suggested tea pairing: Peach Oolong.
$13
Seasonal
Baby spinach and arugula with raspberries, roasted pistachios, goat cheese, cucumber ribbons, and raspberry-champagne vinaigrette. Add herbed roasted chicken or chickpeas +$5. Suggested tea pairing: Hibiscus Rose or Peach Oolong.
$13
Curated boards & accompaniments

Serves 1–2 guests. A petite selection of two cheeses and two cured meats, accompanied by seasonal fruit, nuts, olives, pickles, and one preserve or drizzle.
$35
Serves 2–3 guests. A signature selection of three cheeses and three cured meats, accompanied by seasonal fruit, nuts, olives, pickles, one preserve, and one drizzle. A beautiful pairing for tea or bubbles.
$48
Our signature two-tier charcuterie presentation featuring artisanal cheeses, cured meats, seasonal fruit, crackers, preserves, and accompaniments. The Tea Tower is designed for two guests. Up to four guests may share one tower as a light grazing experience. Portions are not increased based on the number of guests sharing.
Tea, teapots, pastries, and sandwiches are not included. Loose-leaf tea service and additional menu selections may be purchased separately.
Advance preorder required.
$120

Lightly salted and served in-shell.
$6
Fragrant herb-infused crackers served with charcuterie and cheese selections.
$5
Crisp and elegant, perfect with cheeses and dips.
$7
Mini baguette slices with herbed olive oil for dipping.
$9
$3
$3
$3
$3
$3
A slower hour at The Parlour

A monthly Parisian-inspired Afternoon Tea featuring premium loose-leaf teas, savouries, warm scones with clotted cream and preserves, croissants, delicate pastries, and live saxophone.
Offered on the third Sunday of each month from 3:00–5:00 PM. Advance reservation and prepayment are required.
$95 per guest
Reserve Afternoon TeaA pot of premium loose-leaf tea, providing approximately 2½ cups.
$12
Preorder the Maison Tea Tower ($120) — our signature two-tier charcuterie presentation. See The Charcuterie Collection for details. Advance preorder required.
Friday through Sunday
Where the artistry of fine tea meets the elegance of handcrafted cocktails.

Vodka, white tea, peach, mango, and citrus.
$18
Vodka, purple papaya tea, citrus, and a floral violet finish.
$18
Botanical gin, Earl Grey tea, lemon, and sparkling wine.
$16
Botanical gin, jasmine tea, blueberry, citrus, and blue matcha.
$16
Kastra Elion vodka, fresh lime, and agave.
$16
SirDavis American Whisky, lemon, limoncello, honey, and a refined honeyed finish.
$20
Bulleit Bourbon, vanilla chai, honey, orange bitters, and a brûléed orange expression.
$16
Red wine infused with blood orange tea, blackberry, citrus, dark cherry, and seasonal fruit.
$18
$17
Available Friday through Sunday beginning at 11:00 AM.
Sparkling & bright
$14
$15
$15
$14
Zero-proof
$8
$9
$9
Seasonal — spring and summer
$9
Seasonal — spring and summer
Pineapple, lemon, mint, and sweetener.
$9
Seasonal — fall and winter
$9
By the glass & bottle

$14 glass | $48 bottle
Seasonal — spring and summer
$16 glass | $56 bottle
$13 glass | $44 bottle
$125 · bottle only
$14 glass | $48 bottle
$14 glass | $48 bottle
$14 glass | $48 bottle
$15 glass | $52 bottle
$16 glass | $56 bottle
$72 · bottle only
$125 · bottle only
GF indicates items prepared without gluten-containing ingredients. Availability is limited, and cross-contact may occur.
Download Menu